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Michaels is a vibrant district restaurant that aims to create a magical atmosphere where food, drink, music and people unite.
Here we want to create a meeting place where the palate and senses are stimulated in a great way. Whether you want a relaxed lunch, a lively dinner or plan to host your own private event, Michaels is the place to explore the delicious flavors of the Mediterranean and create memories that last.
The Kitchen
At Michaels, the food is at the heart of the experience. We have a dedicated team of chefs with a burning passion for quality and ingredients. We would like to invite you on a tasteful journey inspired by the culinary highlights of the Mediterranean. The menu consists, among other things, of a number of delicious ingredients prepared on our Josper grill, together with a selection of other favorites from the Mediterranean.
Bar
Michaels is not only a place for culinary experiences, it is also a vibrant meeting point where music, food and drink are harmonized to perfection. In the bar, you will find a wide selection of exciting cocktails, delicious wines and other refreshing beverages that will complement both the atmosphere and the dining experience.
Private Events
In addition to bar and restaurant experiences, our premises are excellently suited for tailor-made private events. We have several solutions that are well suited whether you are celebrating a birthday, giving a lecture or hosting a corporate event. Our unique zones in the Brasserie, the Mezzanine, the Bar, the Terrace or our own private club in the basement, can all be adapted to both large and small groups. Our experienced team will help you plan and execute events according to you wishes and needs.
Catering
Do you want to take the atmosphere and flavors from Michaels home with you? Let our catering team take care of the food at your next event. Our dedicated chefs ensure that each dish is of the highest quality and is presented with elegance. We tailor the menu to your wishes and needs, for all types of events. Let Michaels Catering create an unforgettable dining experience for you and your guests, so you can focus on enjoying the moments and creating lasting memories.
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A magical dining experience!
At Michaels, the food is at the heart of the experience. We have a dedicated team of chefs with a burning passion for quality and ingredients. We would like to invite you on a tasteful journey inspired by the culinary highlights of the Mediterranean. The menu consists, among other things, of a number of delicious ingredients prepared on our Josper grill, together with a selection of other favorites from the Mediterranean.
Brunch Menu
Read more about our Brunch concept.
THE BOX 475,-
FOCACCIA
Aioli
(wheat, egg, mustard)
PIMIENTOS DE PADRONS
Mango – pickled red onions
GREEK SALAD
Olives – feta cheese – cucumber – tomato (milk)
COUSCOUS SALAD
Edamame beans – chickpeas – basil (wheat, soy)
SALMON CEVICHE
Lime – chili – avocado (fish, sesame)
SPICY BEEF SALAD
Pickled red onions – jalapeno – coriander (egg, mustard, soy, sesame)
STRAWBERRIES
Strawberries marinated with elderflower – vanilla cream (egg, milk)
Dinner Menu
SNACKS
FOCACCIA
Aioli
(Wheat, egg, mustard)
75,-
GREEN OLIVES
75,-
SALTED ALMONDS
(Almonds)
85,-
CAPRESE
Tomato – mozzarella – balsamic
(Milk)
180,-
PARMA HAM
245,-
PARMESAN PIECES
(Milk)
135,-
OYSTERS NATURAL
(Mollusks)
1 stk 65,- 6 stk 375,- 12 stk 750,-
FRIED CALAMARI
Lemon dip
(Wheat, egg, mustard, mollusks)
145,-
CHARCUTERIE
Cheese – cured meats – olives
(Milk)
280,-
STARTERS
MARINATED LYNGEN SHRIMP
Brioche – avocado – lemon emulsion
(Shellfish, egg, milk, wheat, mustard)
SALMON CEVICHE
Mango salsa – lime – chili
(Fish)
BEEF TARTARE
Tarragon emulsion – potato chips
(Egg, mustard)
KALIX VENDACE ROE
30 grams of roe – red onions – crème fraîche
(Wheat, milk, fish)
ASPARAGUS
Green asparagus – grilled lemon emulsion – tempura
(Egg, mustard)
GRILLED NORWAY LOBSTER
Fennel – tomato – lobster sauce
(Shellfish, milk, sesame)
GRATINATED MUSSELS
Chili – garlic – tarragon
(Mollusks, wheat)
CROQUETTE
Slow-cooked beef – tomato dip – Parmesan
(Egg, wheat, milk)
SIDE DISHES
BROCCOLINI
105,-
MICHAEL'S SALAD
155,-
ASPARAGUS
Green asparagus – grilled lemon emulsion
– tempura
(Egg, mustard)
215,-
FRIES
Aioli
(Egg, mustard)
85,-
ROASTED POTATOES
Thyme – garlic
65,-
MAIN COURSES
PASTA AGLIO
Garlic – chili – Parmesan
(Wheat, milk, egg)
295,-
TRUFFLE PASTA
Mushrooms – black fresh truffle
(Wheat, egg, milk)
375,-
GRILLED TURBOT
Beurre blanc – grilled tomato – asparagus (Milk, fish)
445,-
CHICKEN BALLOTINE
Grilled romaine lettuce – Parmesan – lemon sauce
(Milk, sulfite)
395,-
GRILLED ENTRECÔTE
Corn – broccolini – red wine sauce
(Milk, sulfite)
495,-
MICHAELS SIGNATURE
CÔTE DE BOEUF
Fries – bearnaise sauce
(45 minutes preparation time)
(Egg, milk)
1795,-
WHOLE GRILLED TURBOT
Broccolini – pickled red onions – beurre blanc
With vendace roe per 50 grams 490,-
(Fish, milk)
(Pre-order only)
1795,-
DESSERTS
STRAWBERRIES, RHUBARB, AND MASCARPONE
Strawberry sorbet – mascarpone and wood sorrel cream – fresh strawberries
(Milk, egg, almond)
195,-
CHOUX PASTRY AND LEMON SORBET Vanilla cream – pistachio
(Wheat, milk, pistachio)
195,-
CARAMELIZED PEANUT BROWNIE
Vanilla ice cream
(Milk, wheat, peanut)
185,-
SELECTION OF MATURE CHEESES
Crusty bread – basil honey – candied pecans (Wheat, rye, milk, pecan)
285,-
SELECTION OF PETIT FOURS
(Ask your server about allergens)
145,-
CHEFS MENU 995,-
SALMON CEVICHE
Mango salsa – lime – chili
(Fish)
GRILLED TURBOT
Beurre blanc – grilled tomato – asparagus (Milk, fish)
GRILLED ENTRECÔTE
Corn – broccolini – red wine jus
(Milk, sulfite)
STRAWBERRIES, RHUBARB, AND MASCARPONE Strawberry sorbet – mascarpone and wood sorrel cream – fresh strawberries
(Milk, egg, almond)
Explore a wide range of wines from various sunny regions including Italy, Spain, France and more. Whether you prefer a fruity and fresh white wine, a complex and elegant red wine or a refreshing rosé, we have something for every taste.
Join us and experience a tasty harmony between food and wine, which will take you on a journey through the culinary riches of the Mediterranean.
Wine List
Bar Snacks
FOCACCIA
Aioli
(Wheat, egg, mustard) 75,-
GREEN OLIVES
75,-
SALTED ALMONDS
(Almonds) 85,-
BRIE DE MAUX
(Milk) 185,-
PARMESAN PIECES
(Milk) 135,-
CAPRESE
Tomato – mozzarella – balsamic
(Milk) 180,-
OYSTERS NATURAL
(Mollusks)
1 stk 65,- 6 stk 375,-
12 stk 750,-
FRIED CALAMARI
Lemon dip
(wheat, egg, mustard) 145,-
FRIES
Aioli
(Egg, mustard) 85,-
CROQUETTE
Pulled beef–chive emulsion
(Egg, mustard, wheat) 185,-
BEEF TARTARE
Brioche – truffle
(Wheat, egg, mustard, butter) 245,-
CHARCUTERIE
Cheese – cured meats – olives
(Milk) 280,-
Cocktail Menu
Our carefully composed cocktail menu at Michaels is a combination of classic cocktails and selected drinks from the countries around the Mediterranean. Our bar team is ready to welcome you either for a pre-drink, after work or as the last stop of the evening. We also offer tasty bar snacks / small dishes that perfectly complement your drink.
Experience seductive flavor combinations that take you on an exotic journey, where each drink is carefully selected to harmonize with our culinary dishes